With a supreme dose of healthy nutrients, goji berries are certainly worthy of their famous ‘superfood’ status. But it’s not just their high nutritional values; their sheer flavoursome versatility and unique, slightly tangy, sweet and sour flavour makes them a perfect natural enhancement for so many meals and diet plans.
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Goji OG is a sativa-dominant hybrid bred by Bodhi Seeds crossed between Nepali OG and Snow Lotus. The flavor is as unique as the berry it's named after.
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Goji berries: where is the truth, and where is the myth? Goji berries contain a large number of useful elements, which our body needs. You can safely say that now this plant is at the peak of its popularity.
Planting: Plant the corms 6 inches deep, pointed ends up, and 6 inches apart at 2 week intervals. Start planting after the last spring frost and continue until the end of June for a long season of bloom.
Goji, goji berry, or wolfberry, is the fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. Both species are native to Asia, and have been long used in traditional Asian cuisine.